The classic, the Custard Cream biccy. A vanilla sponge is graced with a smooth custard buttercream bringing the true flavour of the biscuits creme filling home. A whole Custard Cream biscuit sits on top with it’s elaborate baroque design, reminiscent of the Victorian tea dippers of the past!

Allergy advice

Custard Cream cupcake contains- Eggs, Cow’s Milk, Wheat, Gluten, Maize, Soya

May contain traces of Nuts

Suitable for Vegetarians

Allergy? The Custard Cream cupcake can be made vegan friendly to order. Get in touch for details. Great news!